Since its inception, Cafe Mogador has become a beloved East Village institution. In fact, it gained such a devoted following from both New York locals and celebrities that it later opened a second location in Williamsburg. The two successful restaurants, which specialize in inventive Moroccan-inspired dishes, owe their fame to the family that has continued to run both cafes. Cafe Mogador was founded by Rivka Orlin, who was born in the Moroccan city of Mogador that has since been re-named Essaouira. Though she and her family later emigrated to Israel, Rivka fostered a passion for both cuisines as she spent her childhood cooking alongside her mother. When Rivka and her brother moved to New York, there was no question that they would dedicate their new business to celebrating their heritage. The cafe is now known for Moroccan classics such as succulent braised tagines, warm homemade pitas, and a variety of dips, as well as its unexpected fusions with other cuisines, from Middle Eastern Eggs Benedict to duck confit.
