About usPartner with usSign up to our Newsletter
Opening Hours
Today: 9am–11pm
Wed:
9am–11pm
Thurs:
9am–11pm
Fri:
9am–11pm
Sat:
9am–11pm
Sun:
9am–11pm
Mon:
9am–11pm
Location
125 West 43rd Street
Location
Loading
Sign up to Sidestreet Updates

More Bars nearby

More places on 43rd Street

More French nearby

Lost Gem
Le Marais Steak House 1 Steakhouses Kosher Brasseries French undefined

Le Marais Steak House

Jose Meirelles began Le Marais (its name connoting the well-known Jewish enclave in Paris) in 1995 after being urged by a friend to consider opening up a kosher steakhouse. "There weren't any at the time" Jose told us in his thick Portuguese accent, "especially in Midtown - my friend thought that this would bring some new excitement to the kosher world. "Jose and his butcher, Dominique Courbe, seem like an odd couple to have a kosher restaurant as neither is Jewish. Preparing to open an upscale kosher eatery that did not serve pork or seafood, and prepared particular cuts of meat became "an interesting challenge" to Jose after his first brasserie's success, Les Halles, on Park avenue. And, while Dominique Courbe learned his trade from his father, Meirelles never set out to be a chef/owner. Beginning his career as a banker in Portugal, Meirelles realized his passion for cooking after taking a yearlong sabbatical in America and being forced to work at odd jobs in between traveling. Soon thereafter, he enrolled at the French Culinary Institute, here in Manhattan, where he further honed his craft before opening Les Halles in the 1990s. A butcher shop fills the front of Le Marais, welcoming new customers with its glass case of aged kosher cuts. Expanding its role in kosher dining, Le Marais offers a meat selection separate from the restaurant itself. This focus on the quality of the meat continues into the kitchen, where Meirelles prepares dishes with simplicity. Jose recommends the steak-frites as representative of the restaurant's culture - skillfully prepared without unnecessary complication. As his slogan reads: "A rare steak house well done. "

More Brunch nearby

Lost Gem
Kellari Taverna 1 Brunch Mediterranean Seafood undefined

Kellari Taverna

The stretch between Fifth and Sixth Avenues on 44th has something fascinating, historic and delicious at almost every address. Stepping inside Kellari, however, allowed me to remove myself from the fray for a little while, as I immediately felt transplanted into a Mediterranean setting. From the charming people who greeted me at the door to the far back of the restaurant, Kellari was an exquisite experience. There are high ceilings, ethereal drapes, an abundance of wood, foliage, and candles hanging in chandelier-style candelabras all adding to the je ne sais quoi of the scene. But what is a restaurant without good food? The manager we spoke with, Dimitrios, walked us to the middle of the restaurant where there is an impressive display of fresh fish laid out across a bed of crushed ice for diners to select. The array of fish changes on a daily basis, depending on what is happening in the market, and priced accordingly. A fish can be small enough for one person to enjoy, or at times there are large fish able to serve a party of fifteen. Organic salmon is served simply on a disc of beets with steamed wild grains, alongside potatoes and finished off with a dollop of saffron yogurt. Baked lemon sole came with a cauliflower puree and mixed grilled peppers. The whole grilled branzino was seasoned with just a bit of olive oil, lemon and fresh herbs, thrown on the grill and cooked to perfection, each step visible from the dining area through to the open kitchen. While we waited for Chef Gregory to prepare these few dishes for us to photograph, I observed the endless international business crowd coming in for lunch. By the time we left, the entire restaurant was filled with sophisticated patrons. Kellari means "wine cellar" in Greek, and they live up to the name, with wines stocked like a mosaic piece in the back of the restaurant. There are over 450 varieties carried here, half of which are Greek. The vibes are friendly, the food delicious, and we would be remiss not to mention the well-documented health benefits of a Mediterranean diet!