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Opening Hours
Today: Closed
Tues:
4:30–11pm
Wed:
4:30–11pm
Thurs:
4:30–11pm
Fri:
4:30–11pm
Sat:
12–11pm
Sun:
12–11pm
Location
73 West 11th Street
Neighborhoods
Gene's 1 Italian Greenwich Village

There is nothing contemporary about this white tablecloth Italian restaurant where a simple rose sits in a vase on each table. How refreshing to make a reservation and be able to dine in a relatively quiet room, enjoying classic Continental cuisine. Brothers David and Danny Ramirez have worked diligently to preserve the old-world feeling that began back in 1919 just a few doors down, where Gene opened the original restaurant. In 1923, he moved to No. 73 where, for a few years, he operated as a speakeasy during Prohibition. Through wars, recessions and more, Gene's has thrived....and since 1979, when the brothers' father took it over, they have strived to maintain the same character and quality of food and decor - the original wood bar stands proudly right up front. It is obvious that people in the neighborhood appreciate their efforts, as David told me that some patrons have been dining here steadily for over thirty years. And why not, for the food has remained consistent all this time. The same chef now for thirty-two years has been cooking Clams Casino, their signature dish, a variety of pastas, veal parmesan, chicken piccata and many other classic entrees. Chatting with David one afternoon when the restaurant was quiet, he shared some childhood memories with me. Growing up in the family business served him well. He began as a bus boy, and was groomed to take over a few years ago when his father retired. One of the best stories, for me, though, was about a gentleman who has been eating lunch here for years, each week dining with a different guest, but always ordering the same thing - three bowls of their vichyssoise soup - a favorite of mine too.

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Gene's 1 Italian Greenwich Village
Gene's 2 Italian Greenwich Village

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Lost Gem
Alphabet Scoop 1 Ice Cream undefined

Alphabet Scoop

The ice cream at Alphabet Scoop is refreshing in more ways than one: Managed by Robbie Vedral, Alphabet Scoop is an extension of Father’s Heart Ministry, which has been focused on empowering the neighborhood youth in the Lower East Side since 2005. Robbie, for his part, has always believed that if you take care of your employees, your employees will take care of you—in this case, those employees just so happen to be high schoolers from the East Village. Under the wishes of his parents, who are still pastors of the church next door, Robbie has taken it upon himself to hold Alphabet Scoop to an uncompromising standard, always ensuring that things are done right. From a background of 25 years in retail, Robbie has found that he can learn from anyone’s mistakes - including his own. He has, in this vein, adjusted the shop’s schedule to keep it open all year; previously it was just a summer stop, but Robbie found that being a seasonal location made it more difficult for customers to anticipate when Alphabet Scoop would be in business. So, now, rather than seasonal hours, Alphabet Scoop boasts seasonal flavors. Pistachio flavor, a summer 2019 special, comes highly recommended by the Manhattan Sideways team. Alphabet Scoop is also constantly experimenting with new flavors suggested to them by customers, so if you’ve been saving up that million-dollar ice cream flavor idea, Alphabet Scoop might just be the place to make it a reality. The “sweet n’ salty” flavor is proof of the potential here, as it was suggested by one of the shop’s  younger customers. While the spritely New Yorkers that work in the shop are paid for their work, Alphabet Scoop is also a non-profit. The mission, transparently, is as stated on the walls: “Justice & Sprinkles for all. ” The kids, typically between the ages of 14 and 16, learn all aspects of the business, from hands on skills such as making ice cream to managerial skills like taking inventory. The goal of Alphabet Scoop is to encourage maximum involvement from its employees, so they are invited to help make decisions about the business. Robbie told us a story of a young woman, for example, who has worked in the shop for close to two years, and who was initially quite difficult to work with - but with patience and persistence from Robbie and other employees, the young woman grew to better understand the mission of Alphabet Scoop, and now even has keys to the shop. Robbie’s work at Alphabet Scoop shows the importance of creating strong foundations for young people, as well as how truly influential small businesses can be in their communities. Stop by the shop - any time of year - to help Robbie make his impact.