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Opening Hours
Today: 8am–11pm
Thurs:
8am–11pm
Fri:
8am–12am
Sat:
8am–12am
Sun:
8am–11pm
Mon:
8am–11pm
Tues:
8am–11pm
Location
144 Second Avenue
Neighborhoods
Veselka 1 Breakfast Ukrainian Diners Brunch East Village

The warmly painted walls inside Veselka envelop the room in folky florals and traditional Ukrainian symbols. Hanging from the ceiling are glowing milk glass globes that seem to replace the sun or moon depending on the time of day — and it could be any time at all, as Veselka is open for twenty-four hours, seven days a week, serving a smorgasbord of pierogis, bowls of borscht, and other expertly prepared comfort foods — Ukrainian and otherwise.

Wlodymyr Darmochwal planted roots for Veselka when, as one of the founders of the neighborhood Plast organization (akin to the Ukrainian boy scouts, teaching survival skills and Ukrainian language), he was asked to create a weekend study program for the boys. In response, he opened a five-and-dime style counter at the corner of East 9th Street and Second Avenue where the boys could buy paper clips, cigarettes, lighters, and, notably, bowls of borscht and other basic Ukrainian foods.

The business expanded into another storefront on East 9th Street a decade later. After Wlodymyr’s passing in 1972, it was taken over by his stepson, Tom Birchard, who was later joined by his son, Jason. Today, having worked at the restaurant since he was a teenager, Jason has “done every single job possible here except cook the borscht.”

When Jason joined the team, one of his first projects was to find out, “How late can we stay open?” It turns out the answer was “all night.” As Tom and Jason once again prepare to expand the restaurant into an adjoining storefront on 9th Street, they are eager to continue serving the next generation the kind of traditional Ukrainian food that Wlodymyr would have had at his counter more than sixty years ago.

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Veselka 1 Breakfast Ukrainian Diners Brunch East Village
Veselka 2 Breakfast Ukrainian Diners Brunch East Village
Veselka 3 Breakfast Ukrainian Diners Brunch East Village
Veselka 4 Breakfast Ukrainian Diners Brunch East Village
Veselka 5 Breakfast Ukrainian Diners Brunch East Village
Veselka 6 Breakfast Ukrainian Diners Brunch East Village
Veselka 7 Breakfast Ukrainian Diners Brunch East Village
Veselka 8 Breakfast Ukrainian Diners Brunch East Village
Veselka 9 Breakfast Ukrainian Diners Brunch East Village
Veselka 10 Breakfast Ukrainian Diners Brunch East Village
Veselka 11 Breakfast Ukrainian Diners Brunch East Village
Veselka 12 Breakfast Ukrainian Diners Brunch East Village
Veselka 13 Breakfast Ukrainian Diners Brunch East Village
Veselka 14 Breakfast Ukrainian Diners Brunch East Village
Veselka 15 Breakfast Ukrainian Diners Brunch East Village
Veselka 16 Breakfast Ukrainian Diners Brunch East Village
Veselka 17 Breakfast Ukrainian Diners Brunch East Village
Veselka 24 Breakfast Ukrainian Diners Brunch East Village
Veselka 25 Breakfast Ukrainian Diners Brunch East Village
Veselka 26 Breakfast Ukrainian Diners Brunch East Village
Veselka 18 Breakfast Ukrainian Diners Brunch East Village
Veselka 19 Breakfast Ukrainian Diners Brunch East Village
Veselka 20 Breakfast Ukrainian Diners Brunch East Village
Veselka 21 Breakfast Ukrainian Diners Brunch East Village
Veselka 22 Breakfast Ukrainian Diners Brunch East Village
Veselka 23 Breakfast Ukrainian Diners Brunch East Village

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Lost Gem
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Hearth

Considering the multitude of rave reviews that Hearth has received since it opened in 2003, we were pleasantly surprised at the unpretentious and warm greeting we received. Although reservations for the dining room are recommended, especially during peak times, some of the best seats in the house are first come, first served. Pull up a stool at the bar and sample one of the artisanal cocktails made with New York produced spirits, or walk straight through the softly lit, exposed brick and red-walled dining room to the open kitchen and grab one of the four chairs right at the counter where the food is being cooked. During our visit, one of the sous chefs was cutting apart ribs right in front of us. When we visited, we learned that the menu changes slightly each day, always highlighting the freshest ingredients and trying to be as environmentally conscious as possible. However, a few favorites have remained on the menu since they opened over nine years ago, including the Grilled Quail and the Beef and Ricotta Meatballs. Many of the dishes are meant for sharing, like the Whole Roasted Fish of the Day. In 2016, chef Marco Canora upgraded the menu to focus on fewer processed flours, sugars, and oils. There are also many more dishes featuring offal, such as heart and liver. The purpose of the shift is to highlight food that is high in nutrients and does not contain growth hormones. If the resulting cuisine is anything like what we tasted when we visited, diners are in for a treat. Hearth’s extensive and well thought out beverage program is also intriguing, with a wine list focusing on certain grape regions, plus off the beaten path beers. With such an inviting and comfortable dining room, an exciting and ever-changing menu, and an impressively curated beverage list, Hearth presents the total package for a perfect night of dining.

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Caravan of Dreams

“I’m not a chef. I am a scholar of nutrition and an idealist who loves health and happiness, ” proclaimed Angel Moreno, who left his home in Spain in the 1980s to embark on a voyage of self-discovery and to set up a chiringuito — the Spanish term for a cafe or juice kiosk — in the U. S. Before finding what he calls his “true purpose, ” Angel was a pilot. “But this was killing my heart, ” Angel said. He reevaluated his life and chose to pursue his aptitude for music. Though untrained, Angel had a good ear, a passion for playing the drums, and a desire to share music, poetry readings, and photography exhibits with the public. He came to open a handful of cafes and bars throughout Spain that were akin to laidback performance venues. Just as Angel planned to start a new venture in London, he met a master of Sufi (a form of Islamic mysticism). “This man was doing everything I wanted to do: yoga, traveling, and music. He was a fun guy. ” The guru made such a powerful impression that Angel followed him to the States, where he spent the next decade doing odd jobs, learning to practice Sufism, and waiting for the right time to start his chiringuito. As Angel puts it, the universe eventually led him to the ideal place. It had two rooms — one that would serve as the dining area and a second space that was used to educate others about nutrition, health, and assorted important subjects. At first, “I didn’t even know what kind of cuisine I was going to offer. ” But the teachings of Sufi, which focus on purity and wellness, inspired him to avoid anchoring himself to any specific type of cuisine. “Instead, I did international dishes and used my knowledge to adjust any recipe to incorporate organic ingredients and to be vegan or vegetarian. "Caravan of Dreams retains some of the elements of Angel’s first Spanish cafes, with daily live music and bright colors on the walls to spark joy in its guests. Yet the key component is the wholesome meals it serves. “Without health, we cannot be happy. ”

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Duo NYC

The essence of Duo is in its name; it is two things at once. It is dulled colors and clean lines, minimalist in feel but simultaneously filled with warmth and softness. Both young and old, vibrant and calm, it is modern and fresh but brings to mind memories of simpler times: of handwritten letters, cozy Sunday afternoons and soft breezes over the wide open fields of northern Minnesota, the owners’ home state. Conflicting and complementing all at once, Duo is the product of two minds at work. Sisters Wendy and LaRae Kangas have created a perfect little fashion oasis that fits right in with the small town vibes of Manhattan’s East Village. Growing up, Wendy and LaRae pestered each other and fought over clothes, as siblings will do, but in 2008 they decided to open up a shop together. Today, they work with dealers and emerging independent designers throughout the country and pick all their clothing, accessories and home goods by hand, combining masculine and feminine styles with modern silhouettes and vintage traces to curate a timeless collection of quality, classic pieces. “It’s a very personal process, ” they told me, “and we put a lot of love into our shop and our collections. ” Nothing at Duo is mass-produced, and most of their merchandise is recycled. The sisters pour their hearts into the shop and work hard to stay true to themselves while keeping an eye toward the future, expanding their business into the world of e-commerce and social media. “It’s important to stay current and give the customers what they want, ” they said. They love what they do, and working with family makes it even more fun, according to the sisters. “It makes work smooth when you don’t have to verbalize what you’re thinking, ” they told me, “We just know what each other is thinking and it makes choosing products and daily operations much easier. ”Duo is a celebration of creative spirit. It is clear that the sisters revel in the one-of-a-kind individuality of each and every one of their customers who come to them looking for pieces that will express their own unique style. When explaining what they love about their work, they said, “It’s great to make a customer feel better when they walk out the door. ”

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Pillow-Cat Books

Tucked into a cozy storefront on E9th Street, Pillow-Cat Books is — for any literary-minded animal lover — the cat’s meow. Guarded by the shop’s namesake cat, the bookstore opened by author Cleo Le-Tan is the city’s first animal-themed bookshop, offering new, used and vintage books across genre and language with one uniting theme — at least one animal or animal character within its pages. Cleo, a New York-based writer and the daughter of famed New Yorker illustrator Pierre Le-Tan, was inspired to open Pillow-Cat Books in September 2021 after working on A Book Lover’s Guide to New York, itself a charming tribute to the Big Apple’s best independent bookstores. “I interviewed people who have bookshops, and then I realized, ‘Oh, I want my own! ” she told the Manhattan Sideways team when we happened upon her eclectic collection one sunny Friday. She began to curate and source a stock of animal-themed works, finding special joy in hard-to-find tomes from years past. “I love vintage children’s books from the 1950s and 1960s, ” said Cleo, surrounded by books available to shop by category of animal as well as subject matter. Cleo told Manhattan Sideways that settling down in the East Village on 9th Street among the block’s many other speciality retail shops was one of her favorite parts about running Pillow-Cat. “I think it's a really nice block — I like how many independent, unique shops there are, ” she noted. “It’s a fun block because you get people coming from Tompkins Square Park who are friendly and local, but you also get visitors. ” We’d have to agree — as we browsed the shop, we already noticed several grateful visitors building their own stacks, making sure to give Pillow-Cat a pet on their way out. 

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