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St. Francis of Assisi Church

Location
135 West 31st Street
Neighborhoods
St Francis of Assisi 1 Churches Chelsea Tenderloin

St. Francis of Assisi is a parish church named for the patron saint of peacemakers. In response to a temporary closing of the Church of St. John the Baptist, a Franciscan priest founded the Church of St. Francis of Assisi in 1844. Beginning with only a small congregation, the Church soon grew to house a school in the 1860s, assembled by the Franciscan Sisters of Allegany. The beautiful building of Gothic Revival design that stands today was erected in 1892. Upon walking inside, focus is drawn to the phenomenal mosaic behind the altar. This incredible artwork, Rudolph Margreiter’s The Glorification of the Mother of Jesus, has been with the Church of St. Francis of Assisi since 1928. Observant of the changes that have taken place in the neighborhood and the lives of the surrounding population, the Church of St. Francis of Assisi holds a “Nightworkers Mass” at midnight along with a midday mass for those who work in the day time. The Church was renowned for its vast provision of food to the hungry during the Great Depression, and continues to this day to notably demonstrate Franciscan compassion, as they maintain an ongoing tradition of a daily breadline.

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More Churches nearby

Lost Gem
Marble Collegiate Church 1 Churches Historic Site undefined

Marble Collegiate Church

Completed in 1854, and housing a congregation that dates back to the 1600s, Marble Collegiate Church is one of the most prominent and stunning churches in New York. Its exterior stands out among the glimmering towers of Fifth Avenue – a breathtaking reminder of a smaller-scale New York of the nineteenth century. Several of us had the privilege of receiving a tour of Marble's magnificent space. Ashley Johnson, Marketing and Communications Manager, and our tour guide for the day, impressed us with her vast knowledge of the historic landmark. Pausing first at the exterior, Ashley explained the imposing iron fence surrounding the building – “It was originally to keep out cows, ” she laughed. “Our nearest neighbor was a dairy farmer. Back in the 1800s, this was considered the sticks! You would’ve taken a carriage up Fifth Avenue (then a dirt path) to get here. ” The blue and yellow ribbons hanging on the fence, she went on to say, are tributes to the soldiers and civilians injured or killed in conflicts in Iraq and Afghanistan. Moving to the interior, we were struck by the lavishness of the sanctuary. One Manhattan Sideways team member exclaimed: “I’ve never seen a church with wallpaper before! ” Ashley clarified, “It’s actually not wallpaper – it’s stencil. ” The walls are painted a lush red, decorated with gold stencils of the fleur-de-lis. Complementing the deep color of the walls is the matching red upholstery covering the pews. After we had stared in awe for a considerable period of time, Ashley said: “The way you see this space now is how you would have seen it in 1891. This is High Victorian – not how it was originally conceived. ” The church’s sanctuary, then, is a living record of the aesthetic changes to Marble Church. “When it was originally built, it was very stark – true to its Calvinistic roots. ” There was clear glass in the windows at that time, she told us, and the interior was white and dominated by a central pulpit on the chancel. These features were later upgraded when Dr. David James Burrell became the senior minister of the church in the late 1800s. He removed the pulpit, “wanting to be closer to his congregation, ” and oversaw extensive renovations of the sanctuary, including replacing the clear glass windows with stained glass, which can still be seen in the front hall narthex of the church. In 1900 and 1901, the church began what was to become a century-long project of replacing all the plain stained glass windows with the multi-colored pictorial scenes you can view today. The first two pictorial stained glass windows, installed at the turn of the nineteenth century, were fabricated by the world-renowned Tiffany Studios, headed by Louis Comfort Tiffany. Depicting Biblical stories, the church’s oldest windows are breathtakingly detailed, featuring hand-painted, colorful glass of diverse textures and thicknesses. It is certainly easy to get lost in their storytelling. After the windows were installed, there was a long hiatus before the next window was commissioned. Ashley suggested a number of reasons for the wait: the Great Depression, WWII, and stained glass falling out of vogue. “The church had all of these Victorian style stained glass windows without pictures, and then there were these two Tiffany windows sitting right in the middle; it was a beautiful oddity. ” In 1998, thanks to the generosity of church patrons Robert and Maria Ryneveld, Marble Collegiate Church set out to complete the vision that had begun 98 years earlier. As other patrons stepped forward, Marble began commissioning new windows, designed by talented artisans and created by some of the oldest, great stained glass fabricators in America: Rambusch, Lamb and Willet-Hauser. Today, the sanctuary window project is complete and houses 10 stunning stained glass windows, one after another. Standing close to many of them, we were able to observe each composition in dizzying detail. Continuing on our walk through the church, Ashley showed us the smaller, though no less beautiful, spaces Marble Church houses. Behind the sanctuary the children’s chapel is nestled. Decorated with beautiful frescos of scenery, it is a place for children and adults to find quiet. “It would be great for people to know about these spaces, ” Ashley pointed out, adding that the children’s chapel is also ideal for intimate weddings and other ceremonies. Moving on, we visited a smaller prayer chapel, as well as a parlor decorated with photos of Marble Collegiate Church at its various states of construction and renovation. Then we were led downstairs, to a large labyrinth in the basement. “This is one of the only inlaid labyrinths in the city, ” Ashley informed us. “It’s open to the public on Wednesday evenings and the first Sunday of the month. It’s a very relaxing place, ” she said. “Many people confuse this with a maze, but it's not – it’s a labyrinth, so there’s no way to get lost. ” As we were contemplating the winding pathways, the staff at Marble was preparing for one of their frequent walking events, lining the labyrinth with tea lights. We all agreed that it is rare for one to be able to have this kind of meditative experience in Manhattan. After visiting the basement chapel – a small, contemporary room outfitted with hardwood – we moved into the peaceful columbarium. “It’s very unusual to find places to put loved ones to rest in New York, ” Ashley mentioned. A somber note to end on, but we certainly appreciated the time spent inside Marble Collegiate Church.

More places on 31st Street

Lost Gem
Hyatt Herald Square 1 Hotels undefined

Hyatt Herald Square

All my assumptions about the Hyatt Herald Square were dashed upon entering the lobby. I assumed that the Hyatt Herald Square, as part of such a well-known, far reaching hotel brand, would be a reasonably generic, glamorous hotel like one would find in any other major city. I could not have been more wrong. As soon as I stepped inside and saw the fascinating art pieces, chic espresso bar, and unique layout, I realized that this was something special. The concierge is hidden at the back of the lobby, rather than the front, which invited me to explore the lobby’s many treasures before speaking to the staff. A series of clocks on the wall, inspired by Salvador Dali and echoing the shape and color of gourds, displayed the time zones of all the major fashion capitals. Plug ports were located by every seat so that guests could easily rejuice phones or work on laptops. Winding my way to the back, I met Nina Jones, the director of sales and marketing. She explained that all the main Hyatt hotels try to draw inspiration in their décor from the surrounding area’s history and culture. For the Hyatt Herald Square, that means drawing on the publishing and fashion worlds. Nina pointed out that the front desk was made from layers of old newspaper, and the brightly colored books creating a rainbow on the back wall were influenced by media and fashion. Nina went on to say that “Herald Heart, ” the spiraling mobile at the entrance, is made up of 151 sentences, carved from wood, representing the past and present of Herald Square. Having spoken with executive chef Gunnar Steden at Up on 20, I knew that the cuisine at the Hyatt uses local ingredients as much as possible and that even the snack counter around the corner stocks mostly treats from the Tri-State area. As I sipped on a Double Standard Sour in a classy pink hue at the lobby bar, Nina wowed me with the fact that most of the surfaces in the lobby are made from repurposed water tower wood. I left the Hyatt that day feeling like I had received a lesson in the history and culture of New York, as well as having been given a dose of highly-honed hospitality.

Lost Gem
Osamil 1 Korean undefined

Osamil

It appears that only a few short weeks after opening Osamil in the early fall of 2016, the three partners of Nomad Izakaya have another hit on their hands. At 5: 00pm when Tom, the photographer for Manhattan Sideways, and I walked in, there were a few people milling about at the impressive white marble bar. By the time we left, about an hour and a half later, there was not a seat to be had upfront, and the tables for dinner were rapidly being filled. Both Nathan, the manager, and Moku, one of the owners, greeted us with big smiles, enthusiastically showing off the beautiful decor. Staring at the front mural - with 5th Avenue and 31st Street signs painted on it - Nathan enlightened us that O-sam-il means 5, 3, 1 in Korean. From their doorway, one can see the real signs outside. The numbers have added significance, because in addition to being on 5th and 31st, the restaurant's address is 5 West 31st. When the team first found this space, they had to strip everything down. When they came upon the brick wall on one side, they decided to sand it and leave it exposed. The end result is a checker board design that is strikingly different than other spaces I have seen. A Korean friend of Moku's did the mural on the rest of the wall. "We told him to do whatever he wanted - to use his imagination. " Moonsub Shin did just that, creating a soft gray design that is soothing and beautiful. The wood tables and short stools are spread down the middle of the restaurant with a few booths along the edges. Liquor lockers span the entire opposite wall, filled with customer's personal alcohol. Be it a fine bottle of Scotch or a vintage wine or bourbon, customers are welcome to store whatever they would like in their secured cubby - for a small corkage fee. Straight in the back lies the open kitchen where Chef David Lee performs his magic. Osamil is different from more traditional Korean eateries found just a few blocks away. Here they are striving to be more "modern and upscale" while still being reminiscent of a typical Korean barbecue restaurant. After showing us around and chatting about Osamil, Nathan and Moku invited Tom and I to take a seat at the bar to await some dishes that we could photograph. Little did we realize that the presentation of these dishes would last for a delightful forty-five minutes. The first to arrive was a sizzling plate of cured shrimp, sauteed shishito peppers with broccoli rabe, and beef tartar. Each dish was presented on a unique plate as a culinary work of art. It was not long before a medley of grilled mushrooms and a large marinated lamb chop covered in a mix of herb and pine nuts were placed in front of us. While we watched Gelo, the bartender, whip up several intriguing cocktails, a 100-year-old oak board was put before us with a very large, crispy port shank. A knife and fork stuck out from the top and the shank was surrounded by a shaved apple salad, lettuce leaves, and three small bowls with an array of pickled relishes. Once Tom had finished taking photos of this impressive meal for two, he was instructed to grab a lettuce leaf and fill it with meat, salad, and a relish of his choice. It was great fun and, he assured me, very tasty. There is no doubt that Osamil is off to a fine beginning.