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Opening Hours
Today: 5–11pm
Sat:
11am–11pm
Sun:
11am–10pm
Mon:
5–10pm
Tues:
5–11pm
Wed:
5–11pm
Thurs:
5–11pm
Location
133 East 65th Street
The East Pole 1 Brunch American Upper East Side Uptown East Lenox Hill

If it were not for the diners sunning themselves in the outdoor seats, I might have walked straight past this restaurant. The townhouse is completely unmarked, I learned, because businesses in historic buildings are not allowed to add outdoor signage. I settled down inside with a few of the Manhattan Sideways team and we treated ourselves to a relaxing hour, thoroughly enjoying a fresh, light meal that was as delicious as it was beautifully presented.

An interesting take on the traditional bread and butter was put down before us - radishes with olive tapenade on a freshly cut loaf. I was in cheese heaven as I cut into the oozing, warm, perfect burrata with beets, and Olivia ordered the house-made falafel salad with yoghurt sauce, which she said was "marvelous." Erika was pleased with her choice of the Kale Caesar salad. Everything tasted like a fresh spring day, and left us feeling energized. The atmosphere also added to the sense of rejuvenation, with simple whitewashed tables, cherry blossom bouquets, and a perfectly placed skylight.

The restaurant is a big player in the farm-to-table movement. We spoke with Chef Sammy Diaz, who explained that he goes to the farmer's market four times a week in order to find the freshest ingredients for the menu. He works closely with executive chef Joseph Capozzi as they establish relationships with local foragers. The restaurant tries to get most of its ingredients from no farther than Pennsylvania, New Jersey, and Connecticut. Sammy entertained us for quite some time with his stories, and his commitment to the food he cooks with every day, but I believe the best was when he elaborated on "Goatober. " Each week for the entire month of October, a whole goat is delivered to East Pole, and Sammy gets to be creative with as many dishes as he can for 31 days.

Sammy showed us the impressive upstairs room, which can be used for private parties. It has a second bar, and a long wooden table with fresh sprigs of herbs for decoration. The feel is more of a lovely cottage, rather than a metropolitan New York restaurant. The walls are decorated in maps and sea charts, in keeping with the vague nautical and travel theme suggested by the restaurant's name. Everything about the eatery offered a sunny, fresh escape from city life into a culinary garden.

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The East Pole 1 Brunch American Upper East Side Uptown East Lenox Hill
The East Pole 2 Brunch American Upper East Side Uptown East Lenox Hill
The East Pole 3 Brunch American Upper East Side Uptown East Lenox Hill
The East Pole 4 Brunch American Upper East Side Uptown East Lenox Hill
The East Pole 5 Brunch American Upper East Side Uptown East Lenox Hill
The East Pole 6 Brunch American Upper East Side Uptown East Lenox Hill
The East Pole 7 Brunch American Upper East Side Uptown East Lenox Hill
The East Pole 8 Brunch American Upper East Side Uptown East Lenox Hill
The East Pole 9 Brunch American Upper East Side Uptown East Lenox Hill
The East Pole 10 Brunch American Upper East Side Uptown East Lenox Hill
The East Pole 11 Brunch American Upper East Side Uptown East Lenox Hill
The East Pole 12 Brunch American Upper East Side Uptown East Lenox Hill
The East Pole 13 Brunch American Upper East Side Uptown East Lenox Hill
The East Pole 14 Brunch American Upper East Side Uptown East Lenox Hill
The East Pole 15 Brunch American Upper East Side Uptown East Lenox Hill
The East Pole 16 Brunch American Upper East Side Uptown East Lenox Hill
The East Pole 17 Brunch American Upper East Side Uptown East Lenox Hill
The East Pole 18 Brunch American Upper East Side Uptown East Lenox Hill
The East Pole 19 Brunch American Upper East Side Uptown East Lenox Hill
The East Pole 20 Brunch American Upper East Side Uptown East Lenox Hill
The East Pole 21 Brunch American Upper East Side Uptown East Lenox Hill
The East Pole 22 Brunch American Upper East Side Uptown East Lenox Hill
The East Pole 23 Brunch American Upper East Side Uptown East Lenox Hill
The East Pole 24 Brunch American Upper East Side Uptown East Lenox Hill

More American nearby

Lost Gem
Alice's Tea Cup Chapter II 1 Breakfast Brunch American Tea Shops undefined

Alice's Tea Cup Chapter II

Olivia, a member of the Manhattan Sideways team, was in a state of fevered anticipation when she realized we were inching closer to 64th Street, where the southernmost Alice's Tea Cup is located. The whimsical tea shop has three different "Chapters, " and this is the second in the series. Unlike the original location, which sits on the ground floor, this chapter has two floors, decorated with Wonderland characters and Lewis Carroll's cryptic text. The tearoom is owned by Lauren and Haley Fox, sisters who have loved tea for as long as they can remember. And, they have always been passionate about everything Alice in Wonderland: they grew up on the Upper West Side, just a short distance from the Alice in Wonderland statue in Central Park, and both adored Lewis Carroll's books. It made perfect sense, therefore, to open an Alice in Wonderland-themed teahouse in 2001. The eatery has become an enormous success, and has attracted many different groups of people: like the book, the tea house, though full of curlicues, bright purple hues, and fairy dust, is not geared towards children. Children are frequent and enthusiastic visitors, but it is just as likely that one might see a business meeting between two creative types, an exuberant reunion between friends, or a solitary adult diner nursing a pot of tea. The tea list is extensive and scrumptious. "List" is a misnomer – it is more of a booklet. Olivia has tried at least fifteen of their teas so far and has not made even a dent in their selection. Each tea is brought out in a personal pastel pot, to be poured into one of the eclectic mismatched cups and saucers that decorate the repurposed sewing machine tables. The tea also makes its way into the food menu: Olivia raves about the smoky Lapsang Souchong chicken breast, made using a Chinese black tea that smells and tastes like a bonfire. Despite the brilliant concept, the adorable decor and the excellent selection of teas, it is the afternoon tea service that steals the show. Diners can choose between "The Nibble, " "The Mad Hatter, " and "The Jabberwocky, " depending on how hungry they are, and servers will bring them a heavenly three-tiered stand layered with finger sandwiches, desserts, and scones - without a doubt, the most popular being the pumpkin scone, drizzled with caramel syrup. So as to have the full Alice in Wonderland experience, there is a mini shop up front where Haley and Lauren's cookbook, Alice's Tea Cup, is on display alongside many other trinkets such as fairy wings, picture books, and anything one might need to reproduce their own magical tea party at home.

More places on 65th Street

Lost Gem
Anita Shapolsky Gallery 1 Private Residences Art and Photography Galleries Family Owned undefined

Anita Shapolsky Gallery

The Anita Shapolsky Gallery is named for its founder, whom I had the pleasure of meeting when she invited me to No. 152. Having first opened in SoHo in 1982, by the late nineties, Mrs. Shapolsky told me that by the late nineties she was ready for a change, and so she moved the gallery closer to home – in fact, into the building on 65th Street where she had been living for twenty-two years. Since 1997, the gallery and Mrs. Shapolsky have shared a home. The relationship is truly a symbiotic one. "What would you do in a house without art? " she exclaimed. "They take the paintings down between shows, and I'm sick with nothing on the wall. " Her bedroom is tucked into the second floor of the building, concealed behind accordion doors, and in another room of the gallery, a shoe closet is just ajar. On the day that I sat down to speak with Mrs. Shapolsky, the feature exhibit, , was by the artist Russell Connor, whose art riffed on classic painters, pairing them and their masterworks with references to other, more modern pieces. Mrs. Shapolsky said that she thinks of it as an educational show, as it exposes visitors to art history, and brings the old and the new together. Having been invited to a lecture by the artist, I had the pleasure of meeting Russell Connor, and listened as he elaborated on a number of the paintings; each one has a hidden joke for the seasoned art historian. This exhibit was a change from Russell Connor's accustomed style; he usually prefers abstract art for which the Anita Shapolsky Gallery is best known. When Mrs. Shapolsky opened her gallery, she decided to focus on the Abstract Expressionists of the fifties, especially those of the New York school. She had no experience at the time working in or running a gallery, only a great passion for art. "It was madness, sheer madness, " she told me. But despite the mad ambition of the project, the gallery has been a great success. Mrs. Shapolsky drew on her connections to other artists and friends in order to bring the appropriate pieces into her space. Although she knew that the aesthetic was not popular at the time, Mrs. Shapolsky told me that she had grown up with the abstract expressionists, and felt that they represented an important artistic avante garde. The Anita Shapolsky Gallery excels not only at exhibiting important art, but also at connecting that art to people. To be both in a gallery and a home is a unique experience, and meeting Mrs. Shapolsky was a privilege. She is as much a part of the gallery as is the art. On the day that I met her, she was wearing a piece of art around her neck. Her jewelry was made by Ibram Lassaw, whose work can also be seen at the Guggenheim.

Lost Gem
Roosevelt House Public Policy Institute at Hunter College 1 Art and Photography Galleries Colleges and Universities Historic Site undefined

Roosevelt House Public Policy Institute at Hunter College

The Roosevelt House is primarily an educational institution, housing two of Hunter College's undergraduate programs and hosting a number of book talks, panels, and other public events. But, as the name reveals, it began as a family home. The Roosevelt's moved into this double townhouse in 1908, with matriarch Sara Roosevelt living on one side, and Franklin and Eleanor on the other, along with their five children. On my visit to the Roosevelt House, I participated in a guided tour that illuminated some of its history for me. The building itself, was designed by architect Charles Platt, who also made the plans for the nearby mansion that was home to The China Institute for almost seventy years. This elegant townhouse among the rows of brownstones would set the tone for many of the other structures in the area to be renovated or replaced. Deborah, the tour guide, took us through the many rooms and their pasts. I was surprised to learn that the house was built with two elevators, one on each side, a rare architectural choice for the early twentieth century. The elevators became especially important after 1921, when Franklin Delano Roosevelt fell ill with polio and was confined to a wheelchair. One of the elevators has been retained in its original state, and is shockingly small – the wheelchairs we use today would never fit - but Roosevelt's had a profile similar to that of a dining chair, and so was able to wheel in and out without difficulty. The second elevator has been expanded to allow full accessibility to Hunter College. Upstairs, the library functions as a little museum, containing a selection of books on the Roosevelt's, along with some historic artifacts. The real history though, is in the building itself. "A lot came out of this house, " Deborah explained. President Roosevelt appointed his initial cabinet members in the upstairs library, and among them, the first woman. That same library is where President Roosevelt practiced tirelessly on crutches until he could stand and move sans a wheelchair during political gatherings. A few steps away, the drawing room was the site of Roosevelt's first radio address as president. One floor up is the bedroom where he recovered from polio, and where he often held meetings so that he could continue working minus the discomfort of his leg braces. I found myself lingering close to the walls, hoping they might whisper some of the things they overheard all those years ago. In 1941, Sara Roosevelt died, and the family put the townhouse up for sale. It was a difficult time to sell a house – everybody was at war except the United States, and the whole country knew that conflict was in the immediate future. The Roosevelt's still managed to find a buyer. Eleanor had a strong relationship with Hunter College, and so when they expressed interest, the family lowered the price, making it possible for Hunter to acquire this historic home in 1943. It was dedicated as the Sara Delano Roosevelt Memorial House. Today, the Roosevelt House works to balance its legacy and contemporary function. The house retains all its original crown molding, but the furniture is new, allowing Hunter students and visitors to sit comfortably and not worry about causing damage to antique sofas or rugs. Students at the Roosevelt House study Public Policy and Human Rights, a fitting tribute to the Roosevelt family's influence on this country.

Lost Gem
Congregation Emanu El of New York 1 Synagogues undefined

Congregation Emanu-El of New York

After walking down the 65th Street sidewalk, and going through the imposing bronze doors, I found myself in a place of worship, a place of connection, and a place of significant history. Moreover, it is a synagogue that stands as evidence of religious and cultural movements, technological and artistic development, and the evolution from being a Jew living in America to being an American Jew. I have passed by this grand building for decades and always imagined stepping inside. Being invited in by Cara Glickman, Vice President of Finance and Administration, was a welcome moment, but little did I expect to spend the next two hours receiving a comprehensive tour and education on this world renowned building. With only thirty-three German Jewish immigrants, Temple Emanu-El humbly began on Grand and Clinton Streets in 1845. In 1854, the temple relocated to 12th Street, and in 1868, garnering more congregants and support, it moved uptown to 43rd Street until 1925. In 1929, Temple Emanu-El consolidated with Temple Beth-El, another reform institution of Germanic Jewish ancestry founded in 1874, and opened as a new complex on 65th Street, complete with the Beth-El Chapel which features a Byzantine double-dome roof. In 1963, Temple Emanu-El expanded its religious school and opened an adjoining facility up on 66th Street. The move to 65th Street was as much a political statement as an acquisition for a larger religious practice, we learned from Mark Heutlinger, who joined us on our tour of the building. A twenty-five year veteran of Emanu-El, serving as the Administrator, Mark demonstrated his wealth of knowledge and an unprecedented passion for this institution. As we were walking, he explained to us that the move uptown said “we, as Jews, are here, and we are not going anywhere. ” It was an acculturation into society, preserving of faith and heritage, “the Temple’s construction was the embodiment of the ideal of Emanu-El to fit within the mosaic of New York life. ” The main sanctuary was designed as a basilica structure, setting a tone of grandeur with its high ceilings, delicate stained glass windows, and exquisite arc. As a response to a long history of second-class status, the Jewish culture would now be “second to none, equal to all. ” With initial reactions ranging from “how dare they” to “wow, ” the temple was redefining life for Jewish Americans, offering permanence and pride. Aesthetically, the temple is an “eclectic mix of different architecture. ” On the 66th Street wing, the Lowenstein Sanctuary built in 1962 is of modern style. The lobby on Fifth Avenue, known as the Marvin and Elisabeth Cassel Foyer, is a “singular expression of art deco style, ” complete with beautifully designed radiator covers and sculpted door handles. Mark continued to explain that the synagogue was uniquely designed such that the cantor and rabbi would stand at separate podiums so as not to obstruct the vision of the arc (restored during the temple’s restoration from 2003 to 2006). Mark opened the ark for us, revealing seven torahs split into two rows, for “a semblance of congruency. ” Above the ark, one can see a slip curtain opening to the choir room complete with a grand electronic wind pipe organ. Placed in chronological order, some of the most breathtaking parts of this main sanctuary are the stained glass windows. The stained glass sends a message of ancestral and religious history. As we walked to the back of the sanctuary, we stared at the visual representations of biblical stories like Noah’s Arc and meaningful symbols representing the Twelve Tribes of Israel. The Tribe of Reuben was identified by an eagle, which is also representative of the United States, an amalgamation of the “American Jewish Experience. ”Within Temple Emanu-El resides The Herbert and Eileen Bernard Museum of Judaica, featuring both treasured and permanent objects acquired over the years by the temple. The oldest item in the room is a thirteenth century Hanukkah menorah. Other items included collapsible menorahs and even a dollhouse menorah designed to hide their religious identity in response to continuous European anti-Semitism forbidding Jewish expression. One of the Museum objects is a torah breastplate emblazoned with an Eagle and an American flag, sending the message that the Jewish Americans, as early as the 1890s continued to communicate, “We are American. ”In conclusion, Mark announced proudly that Congregation Emanu-El is the largest temple in the United States, and together with the nineteenth century Dahany Temple of Budapest, it is considered to be the grandest possibly in the world. So integral to the Jewish American identity, it is one structure that certainly shapes the cultures and neighborhoods on the side streets of Manhattan.

More Brunch nearby

Lost Gem
Alice's Tea Cup Chapter II 1 Breakfast Brunch American Tea Shops undefined

Alice's Tea Cup Chapter II

Olivia, a member of the Manhattan Sideways team, was in a state of fevered anticipation when she realized we were inching closer to 64th Street, where the southernmost Alice's Tea Cup is located. The whimsical tea shop has three different "Chapters, " and this is the second in the series. Unlike the original location, which sits on the ground floor, this chapter has two floors, decorated with Wonderland characters and Lewis Carroll's cryptic text. The tearoom is owned by Lauren and Haley Fox, sisters who have loved tea for as long as they can remember. And, they have always been passionate about everything Alice in Wonderland: they grew up on the Upper West Side, just a short distance from the Alice in Wonderland statue in Central Park, and both adored Lewis Carroll's books. It made perfect sense, therefore, to open an Alice in Wonderland-themed teahouse in 2001. The eatery has become an enormous success, and has attracted many different groups of people: like the book, the tea house, though full of curlicues, bright purple hues, and fairy dust, is not geared towards children. Children are frequent and enthusiastic visitors, but it is just as likely that one might see a business meeting between two creative types, an exuberant reunion between friends, or a solitary adult diner nursing a pot of tea. The tea list is extensive and scrumptious. "List" is a misnomer – it is more of a booklet. Olivia has tried at least fifteen of their teas so far and has not made even a dent in their selection. Each tea is brought out in a personal pastel pot, to be poured into one of the eclectic mismatched cups and saucers that decorate the repurposed sewing machine tables. The tea also makes its way into the food menu: Olivia raves about the smoky Lapsang Souchong chicken breast, made using a Chinese black tea that smells and tastes like a bonfire. Despite the brilliant concept, the adorable decor and the excellent selection of teas, it is the afternoon tea service that steals the show. Diners can choose between "The Nibble, " "The Mad Hatter, " and "The Jabberwocky, " depending on how hungry they are, and servers will bring them a heavenly three-tiered stand layered with finger sandwiches, desserts, and scones - without a doubt, the most popular being the pumpkin scone, drizzled with caramel syrup. So as to have the full Alice in Wonderland experience, there is a mini shop up front where Haley and Lauren's cookbook, Alice's Tea Cup, is on display alongside many other trinkets such as fairy wings, picture books, and anything one might need to reproduce their own magical tea party at home.

Lost Gem
Amali 1 Brunch Mediterranean undefined

Amali

Through an ivy-covered lattice front is Amali, a pan-Mediterranean restaurant with an earthy, minimalist interior marked by vases of twining branches. There, we met Steve Tzolis, the owner, who told us that he had been an attorney for many years before making the decision to join his partners in opening Amali in 2011. Steve has his finger on the pulse of every part of the restaurant. One of his old fraternity brothers, Caleb Mulvena, did the design. Caleb was just getting his company, Mapos LLC, off the ground. So, Steve thought it was a perfect way for two former brothers to help each other start their businesses. Mapos is a green company; therefore, reused materials comprise a large percent of the restaurant. Steve assured us that he does have a Mediterranean background as both of his parents are Greek (he calls himself "generation 1. 5"). He has a soft spot in his heart for Kiki's on the island of Mykonos, and based part of his restaurant decor on this Greek tavern. The combination of Steve's desire for the restaurant to have a Mediterranean tilt, and Chef Rachel Goulet's specialty in Northern Italian and French cuisine, makes for a fascinating menu. Rachel also adds some Greek accents to her American classics dishes, as some of the Manhattan Sideways team witnessed when sampling her divine lamb burger with tzatziki, as well as a perfectly seasoned Linguine Carbonara with a generous serving of bacon. We were interested in speaking to Steve about East 60th Street and all of the changes that have occurred on this block over the years. He said that when Amali first opened, it was one of the few eateries on a relatively dead street. Since then, more restaurants have followed, including Rotisserie Georgette and Il Mulino Uptown. Of course, there were a few institutions already residing on 60th Street, and Steve has a wonderful story about when he stopped by for a visit one day with Cathy Trebaux at Le Veau d'Or. She was quite busy on this particular day, and she very casually asked Steve to please tend the bar. Ultimately, Steve loves his side street location, and the fact that the neighborhood is turning into a restaurant strip only makes it better.

Lost Gem
Ristorante Altesi 1 Italian Brunch Breakfast undefined

Ristorante Altesi

Walking down the stairs and passing the espresso bar to enter Altesi, I felt like I had been transported onto an Italian street: the design was so perfectly European, with a calmness and slower tempo that signaled a Mediterranean location far removed from the bustle of Manhattan. The true jewel of Altesi, however, is the owner Paolo Alavian, who, after introducing himself and his very sweet wife, Antonia, treated us like royalty. Paolo's generosity and kindness is extended to each and every individual who enters his restaurant. As he guided us through the orange and cream interior, with wine trellises tucked into geometric patterns on the walls and out into the lovely backyard garden, he warmly greeted his guests before sitting himself down to speak with us. As we savored our veritable feast, beginning with sauteed artichoke, octopus in yogurt and tuna carpaccio, Paolo entertained us with stories. Having opened in 2014, he said that it had been an excellent first year. His other restaurants in Soho - Savore and L'Ulivo - have been around for many years, but, surprisingly, it is on the Upper East Side that Paolo finds the people to be the most supportive and friendly. As he said, "the neighborhood really wants you to succeed. It is the first place I have found where people are protecting the businesses. " Paolo does his part to create a neighborhood hotspot. He let us know that he often hosts breakfast and yoga sessions in his back garden. As our second course of pappardelle with duck, black truffles, and peas along with pasta decorated with chanterelles covered in melted pecorino cheese arrived, Paolo continued to amuse us with stories from his childhood and his arrival in the US. Paolo may be one of the few Italian restaurateurs who did not receive his love of food from his family. He explained that his mother, though a wonderful woman, was a terrible cook, and that until the age of eighteen, he weighed only ninety pounds. His parents, both pharmacists, assumed that he would follow in their footsteps and study pharmacology at the University of Miami, where he received a scholarship. Arriving in Florida, it did not take long, however, for Paolo to realize that his passion laid elsewhere. While continuing his studies, he got his first job in a restaurant as a dishwasher, and then quickly worked his way up to busboy and bartender. He would leave class early to "go to the bathroom" in order to get to his shift on time. He never dropped a class, though - Paolo is a big believer in education. He has always told his employees, "If you want to go to school, I will help you. I will work with you. "Paolo described his love for the restaurant business because it is a true meritocracy, where promotions happen quickly and fairly. His story of moving up the ladder sounds like a fairy tale: as a dishwasher, he was bullied by the kitchen staff, and his hands were cracked and bleeding because his coworkers would keep unplugging the dishwasher so that he would have to do everything by hand. When his employer, his figurative fairy godmother, found out, she moved him to the front room as a busboy. As the third course arrived and the Manhattan Sideways team indulged in a remarkable veal cutlet Milanese, a beautiful piece of salmon with exceptional spring vegetables, and a whole branzino, we continued to be impressed by Paolo's extraordinary generosity to others in need. He spoke of his effort to teach a trade to a person with Down Syndrome, hoping that by working in his restaurant that this person would have a skill that they can use throughout their life. Paolo also told us about the success of the Manhattan Girls Chorus, a group that was begun in 2011 by a patron of the restaurant, Michelle Oesterle. Her passion for music and her desire to provide an outlet for girls who are experiencing bullying, unpleasant situations at home, learning disabilities, or any of the other difficulties in simply being a teenager, drove her to found this organization. It is here that Michelle is able to provide a safe haven for the girls to come each week to practice and confide in one another. Having had the extraordinary opportunity to attend their first gala at the Baryshnikov Arts Center and to hear these young girls share their stories of their personal struggles was incredibly touching, but then they gathered to sing, and my heart could not stop pounding. They were magnificent. Paolo, too, has been affected by these teenagers and has taken one of them under his wing. In her, he recognized a well-behaved, smart girl who needed help, and he hired her to work in his restaurant. He has now, essentially, become her father: mentoring her, pushing her to be the best person she can be, and, Paolo jokingly said, "I even crack down on any clients who ask for her phone number. " Paolo explained that he has always remembered the woman who promoted him to busboy when he was having a hard time, and will always feel the desire to give people similar opportunities.